Boost Your Restaurant’s Profits by
15–30% Without Ads or Price Hikes
Discover psychology-driven strategies that transform existing operations into profit powerhouses.
Consulting & Strategy
Turn Your F&B Business into a High-Profit Operation
We help restaurant, café, and hospitality owners increase profits by 15–30% using psychology-led strategy, operational fixes, and menu optimization — without raising prices, more hiring, or ads.
What We Do:
✔ Plug Profit Leaks Fast – Identify and fix revenue loss hiding in your menu, operations, and guest journey.
✔ Strategy That Scales – Tailored growth systems based on your specific team structure, revenue goals, and customer behavior.
✔ Raise Profits, Not Prices – Unlock thousands in monthly gains without price hikes or discounts.


Menu Engineering
Unlock More Profit with Menu Engineering
Turn Your Menu into a High-Converting Sales Machine
Your Menu Is Your Most Underused Sales Tool — Let’s Fix That.
Most restaurants leave £10K–£30K/month on the table because their menu doesn’t guide guest spend. We use behavioral science to make your menu a silent upselling machine.
Key Benefits:
✔ Psychology-Led Pricing → Drive 20–40% more spend per customer with proven pricing triggers.
✔ Strategic Layouts → Help guests choose high-margin items with ease.
✔ Built-In Upsells → Turn your menu into a guided, high-conversion sales journey.
MasterClass
Unlock Predictable Growth & Profitability
Learn the exact strategies we use to help restaurants, cafés, and boutique F&B brands increase profit, reduce overwhelm, and scale without burning out.
What You’ll Master:
✔ 25%+ Boost in Guest Spend → With real pricing psychology and strategic placement.
✔ Menu Engineering That Works → Learn what keeps customers ordering more.
✔ No-Ad Revenue Strategies → Generate consistent growth without promo fatigue.
✔ Guest Loyalty Systems → Increase repeat visits and lifetime value with ease.


280 Cash Flow Strategies
280+ Instant Profit Boosters for Restaurants & Cafés
Increase cash flow instantly with proven techniques that have helped restaurants add £9,000+ in extra monthly revenue—without relying on discounts.
Expect Fast Results:
✔ Smart Pricing & Menu Positioning → Increase customer spend effortlessly.
✔ Customer Retention Playbook → Increase repeat visits by up to 50%.
✔ Multi-Channel Sales Growth → Maximize revenue from dine-in, delivery & online sales.
What Clients Say

About
Meet Consult Nadia: The F&B Profit Optimization Experts
We help restaurants, cafés & F&B brands unlock hidden profits, optimize pricing, and increase customer spend—without risky investments or expensive overhauls.
Our Clients See:
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+20-40% Higher Customer Spend: With menu engineering & pricing psychology.
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Up to 50% More Repeat Business: Using data-driven loyalty strategies.
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Higher Profits in 90 Days: Guaranteed or your you don’t pay.
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Free Resources

Access practical tools and insights for free—designed to deliver fast, actionable results. Start optimizing your F&B business today.
Premium Resources

Take your business to the next level with premium tools and strategies to optimize every aspect of your operations.
FAQ
Got questions? We’ve got answers. Whether you’re looking to boost restaurant profitability, choose the right service, or learn more about our 280 Cash Injection Bundle, here’s everything you need to know.
Who do you work with?
We work with single or multi site Restaurants, Cafés, Lounges, Bistros, Caterers, Boutique F&B, Hotels or Resorts with Onsite Dining options
Do your strategies work for small businesses too?
Yes! Whether you’re running a single site or multiple units, our strategies are built to scale without relying on paid ads or deep pockets.
What is the 280 Cash Injection Bundle?
A curated vault of 280+ revenue-boosting tactics across menu, retention, pricing, and visibility.
These are battle-tested strategies used by top-performing venues.
How do I choose the right service?
Simple — book a free strategy call.
We’ll audit where your biggest profit leaks are, and recommend the right solution:
→ Plug-and-Play (for owners with a team)
→ Done-For-You (for those who want it fixed fast)
How does menu optimization work?
We audit your current menu, analyze margin gaps, and rebuild your layout and pricing strategy using proven psychological techniques that guide guest spend. Expect 25–40% more per cover — without needing to add new items.
Do you offer a guarantee?
Yes — and we’re one of the few that do.
Our Done-For-You clients get a 100% ROI Guarantee. If you don’t see measurable profit growth within 90 days, we stay on (at our cost) until you do.