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Turn Your Menu Into a High-Profit Sales Machine

Your menu is your most powerful revenue tool — if it’s not engineered for spend, it’s costing you money daily.

We use pricing psychology, sales data, and behavioral triggers to increase customer spend by 20–40%, without adding dishes or raising prices.
Results in days, not months.

Menu Engineering: How We Increase Your Restaurant’s Profits

Every guest interacts with your menu — it should sell for you.

Our Menu Engineering System transforms static menus into high-converting sales tools:

✔ £5–£15+ More Spend Per Cover
✔ Psychology-Led Design + Price Strategy
✔ Higher Profits From Current Footfall — No Extra Marketing Needed

Smart Pricing & Profit Optimization

We audit your sales reports, food costs, and guest behaviors, then rewire your pricing around high-margin patterns — using real customer psychology.

What We Do:
✔ Identify pricing gaps, margin leaks & low-profit items
✔ Apply price anchoring, bundling, and decoy tactics
✔ Write descriptions that increase perceived value and order size

💡 Outcome: Guests naturally pick profitable items — without needing upsells or pressure.

High-Impact Menu Design for Bigger Orders

Menu layout = revenue flow. We guide guest decisions visually — helping them order more, confidently and quickly.

What We Do:
✔ Strategic placement of high-margin dishes
✔ Eliminate overwhelm with clean, simplified layout logic
✔ Optimize for dine-in, delivery, and QR/tablet menus

💡 Outcome: Higher check sizes on autopilot — online and offline.

Continuous Optimization & Expert Support

We don’t hand you a file and disappear. Menus are live systems — we help you track, refine, and keep winning.

What We Do:
✔ Live data & guest behavior review
✔ Continuous tweaks to pricing, copy & flow
✔ Implementation support + staff roll-out alignment

💡 Outcome: Your menu becomes a self-optimizing system — built for long-term revenue growth.

🔥 Exclusive Bonuses (Limited Time Only!) 🔥

F&B Masterclass

🎁 Fast-Track Menu Rollout System (£295 Value)

A step-by-step launch plan to ensure your new menu drives instant revenue growth.

F&B Masterclass

🎁 The High-Profit Upsell Framework (£395 Value)

Proven upsell strategies & scripts to increase spend by £5-£15 per customer, without sounding salesy.

What People Are Saying

Ready to Increase Your Profits? Let’s Optimize Your Menu Today!

Turn your menu into a high-converting sales tool and start seeing higher revenue—without raising prices.