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Menu Engineering: Optimise Your Menu for Maximum Profitability

Leverage data-driven insights and consumer psychology to transform your menu into a powerful profit-driving tool that maximises sales and enhances the dining experience.

What You Can Expect from Our Menu Engineering Service

Our Menu Engineering service is designed to turn your menu into a strategic sales driver. We provide a comprehensive evaluation of your current offerings and guide you through every step to create a menu that maximises profitability, elevates customer satisfaction, and aligns perfectly with your brand’s vision.

Menu Analysis

We conduct a detailed analysis of your menu’s performance, identifying high and low-margin items and uncovering hidden profit opportunities. This thorough assessment provides the foundation for targeted improvements that directly impact your bottom line.

Profit Maximization Strategy

Receive expert recommendations on pricing, item placement, and descriptions using behavioural psychology techniques like decoy pricing, strategic anchors, and suggestive language. Our strategies are designed to guide customer choices towards high-margin items, driving higher average sales per visit.

Menu Design

Our professional redesign focuses on enhancing readability, visual appeal, and strategic item placement. We ensure your most profitable items stand out, naturally guiding customers towards selections that boost profits while maintaining a visually appealing and easy-to-navigate menu.

Customer Behaviour Insights

We analyse how your customers interact with your menu, uncovering behavioural patterns that inform layout and item positioning. These insights allow us to optimise the dining experience, encouraging increased spending and repeat visits.

Final Digital-Ready Menu

Receive a fully formatted, print and digital-ready menu that reflects your brand’s identity and is optimised for both in-house dining and online viewing. Implement your new menu easily and start driving sales immediately.

Post-Implementation Review

After your menu is launched, we conduct follow-up sessions to measure its impact, adjust strategies as needed, and ensure ongoing success. We stay with you every step of the way, providing continued support to maximise your results.

Exclusive Bonuses

F&B Masterclass

New Menu Launch Marketing Toolkit (Exclusive Free Bonus)

Templates and tips to create buzz around the newly optimised menu, enhancing launch success.

F&B Masterclass

The Ultimate Upselling Guide to Boost Sales with Your New Menu (Exclusive Free Bonus)

Complements menu engineering by training staff to maximise revenue from each menu item.

Limited Time Bonuses Worth Over £180

F&B Masterclass

Maximise Menu Profits: Advanced Checklist for F&B Success

A detailed checklist to support the menu engineering process, ensuring all aspects of menu profitability are covered.

F&B Masterclass

Takeout & Delivery Success Guide: Boost Sales and Customer Satisfaction

Optimise the menu for off-premises dining, ensuring it remains profitable across all service channels.

F&B Masterclass

Restaurant Marketing Mastery: Ultimate Email Campaign Playbook

Use email campaigns to promote your newly designed menus and drive customer engagement.

F&B Masterclass

Digital Domination: The Complete Guide to Optimising Your Restaurant's Online Presence

Leverage best practices to enhance your restaurant’s online presence, increase visibility, and attract more customers.

What People Are Saying

Ready to Boost Your Profits? Start Your Menu Optimization Today!