Your Restaurant’s Hidden Profits—Unlocked
Most restaurants and hospitality brands are leaving £10K–£30K+ in monthly revenue on the table — hidden in plain sight.
At Consult Nadia, we help you unlock it through menu psychology, pricing strategy, guest journey optimization, and retention systems that increase revenue — without ads, promotions, or expensive tech.
We’re not theorists. We’re profit engineers.
The #1 Reason F&B Businesses Struggle to Scale
f you’re working long hours but your revenue doesn’t reflect it, you’re not alone — and you’re not the problem.
The real issues:
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❌ Shrinking Margins → Rising costs, inefficient workflows, and low-spend guests
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❌ Flatlined Customer Spend → Menus and service flows not designed to sell
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❌ Marketing Without ROI → You’re getting attention, but not conversions or bigger checks
📉 The fix isn’t chasing more covers — it’s making more from the ones already walking in.
Meet Nadia – F&B Profit Strategist
From the UK to the UAE, Nadia helps restaurants, cafés, and boutique hospitality brands turn overlooked revenue leaks into monthly profit — fast.
Her method? Not just advice. Not just ideas. Hands-on execution that transforms operations, menus, and pricing into profit-driving systems.
Client Wins Include: ✔ £10K–£30K+ in extra revenue within 90 days
✔ Higher average spend through psychology-led menu and pricing fixes
✔ Increased repeat visits with smart retention flows
✔ All without new hires, paid ads, or discounting
💬 “Most consultants tell you to spend more. I find what’s already working — and turn it into revenue.”
Why F&B Owners Choose Consult Nadia
✔ Restaurant Profit Consultant, not just a strategist
✔ Plug-and-Play or Done-For-You Options — We guide your team, or execute end-to-end
✔ Psychology-Based Revenue Optimization — Grounded in how real people buy
✔ Guaranteed Growth (DFY Only) — If we don’t deliver, we stay on until we do — at no extra cost
✔ Zero Ads. Zero Discounts. Zero Price Hikes. Just expert fixes that scale.