Unlock the hidden profits in your restaurant
Most restaurants, cafés, and boutique hospitality brands leave between $15k – $40k+ a month on the table.
That revenue is not missing. It is leaking from menus, pricing, guest experience, and retention systems.
At Consult Nadia, we find those leaks fast and fix them with strategy that is practical, psychology-led, and built to last.
No ads. No tech stacks. No guesswork.
We deliver profit, not theory.
The #1 Reason F&B Businesses Struggle to Scale
If your hours are up but your numbers are not, it is not your fault.
The real issue is not traffic. It is revenue leakage that needs to be properly addressed:
> Menus that do not guide spend.
> Operations that waste time and money.
> Marketing that looks good but does not bring in real revenue.
You do not need more guests.
You need more profit from the ones you have.
Meet Nadia
F&B Profit Strategist
From the UK to the UAE and beyond, Nadia works with growth-focused operators to unlock the profit hiding inside their business.
Her background blends pricing psychology, operational systems, and guest experience strategy to turn overlooked areas into high-performing profit drivers.
This is not about branding or buzzwords.
It is about fixing what is already in motion and making it work harder for you.
Client Results Include:
• $15,000 to $40,000+ in new monthly revenue within 90 days
• Menus that increase spend through layout, pricing, and guest behavior
• Repeat visits driven by loyalty and guest experience flows
• All without new hires, paid ads, or pricing changes
“Most consultants talk. I turn every table into a bigger return.”
Why F&B Owners Choose Consult Nadia
• Real restaurant profit strategy, not vague advice.
• You decide the method: We build it for you or guide your team.
• Every fix is rooted in consumer behavior, not guesswork.
• Guaranteed revenue outcomes for done for you delivery.
• No price hikes. Just proven systems that create more profit.